Bali has some fabulous restaurants both up-market and those that are reasonably priced but still serving quality fare. Naturally, being surrounded by the ocean, seafood is prominent on the majority of menus. However, for feasting on the tastiest and freshest fish then the iconic Jimbaran Bay is the place to go.
The place has changed dramatically compared to the first time I went there when people used to sit on the beach in front of an open fire whilst a Balinese guy would grill the delights of the ocean as your mouth watered.
Located only a 15 minute ride from Kuta, along the length of the beachfront there is a plethora of restaurants and warungs serving grilled seafood of varying quality and style. Running from Kedonganan in the north to Jalan Bukit Permai in the south, diners are spoilt for choice with over fifty places. However, if your wallet is fat then when you get down to the beach road, turn right. This is where you will find the expensive places. My advice; turn left for some of the greatest fish feasts on the island.