Map of Seminyak-Petitenget

Alright!

This map rocks. Maps out the most important commodity food.

Good Job Nick.

[...] Dry season means more tourists, less rain and stronger winds. This afternoon my upstairs window was slamming like a pub door, the pembantu always opens it to let in fresh air and forgets to shut it. I use a coat hanger hooked to the outside of the window grill to hold it in place but she hasn’t figured that one out yet. Temperatures this time of year couldn’t be better and at night I’m using Mick Turnbull’s doona (spelling?). I should explain that Mick gave his handy sized quilt the day he left Bali and that at no time did we ever share it. Down at the beach in front of Gado Gado at the end of Jl. Dhyana Pura, tourists were enjoying the last rays of the day, lounging on recliners. The whole sunshade / recliner / drink seller scene has grown in the last year in Legian / Seminyak, though is a way more pleasant scene than Kuta Beach. What we’re missing here is the tree line at the back of the beach. [...]

[...] Bali has a truly international flavour when it comes to restaurants, no pun intended. Seminyak / Petitenget is the epicenter of the restaurant scene in the Kuta area and the most famous beachside restaurant is Ku De Ta. Located at the end of Jl. Oberoi next to the Pura Dalem (temple of the dead), Ku De Ta offers a beach-side location for breakfast, a cool European atmosphere for lunch and a sophisticated trendy place for sunset drinks and dinner. Not the cheapest place in town Ku De Ta does offer a breakfast menu which will give you eggs Benedict, a fruit salad and coffee for 70,000rp. [...]