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	<title>Bali Blog &#187; Warung Enak</title>
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	<link>http://www.baliblog.com</link>
	<description>Providing tourism information on Bali hotels, vacation and holiday travel. Find the hidden secrets Bali island offers from beaches to apartments and villas.</description>
	<pubDate>Wed, 20 Aug 2008 02:30:29 +0000</pubDate>
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		<title>Warung Enak: Ubud Bali</title>
		<link>http://www.baliblog.com/places-to-go/regional-guides/warung-enak-ubud-bali.html</link>
		<comments>http://www.baliblog.com/places-to-go/regional-guides/warung-enak-ubud-bali.html#comments</comments>
		<pubDate>Wed, 15 Feb 2006 00:54:39 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
		
		<category><![CDATA[Balinese Food]]></category>

		<category><![CDATA[Exploring Bali]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Regional Guides]]></category>

		<category><![CDATA[Ubud Area Guide]]></category>

		<category><![CDATA[Ubud Restaurants]]></category>

		<category><![CDATA[Bali]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[Rijtstaffel]]></category>

		<category><![CDATA[satay]]></category>

		<category><![CDATA[ste]]></category>

		<category><![CDATA[tongue]]></category>

		<category><![CDATA[Ubud]]></category>

		<category><![CDATA[Warung Enak]]></category>

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		<description><![CDATA[Zooming up to Ubud this morning in search of something new, I decided to treat myself and my readers to Warung Enak. Located about 100 meters after the bottom end of Jl. Hanuman, Warung Enak (enak means &#8216;delicious&#8217;) serves Indonesian and Balinese food. When I arrived at midday, the place only had 2 other guests. [...]]]></description>
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		<item>
		<title>Looking for a Rijtstaffel in Sanur Bali</title>
		<link>http://www.baliblog.com/travel-tips/bali-expats/expat-lifestyle/looking-for-a-rijtstaffel-in-sanur-bali.html</link>
		<comments>http://www.baliblog.com/travel-tips/bali-expats/expat-lifestyle/looking-for-a-rijtstaffel-in-sanur-bali.html#comments</comments>
		<pubDate>Sat, 04 Feb 2006 18:38:29 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
		
		<category><![CDATA[Bali Expats]]></category>

		<category><![CDATA[Bali Travel]]></category>

		<category><![CDATA[Expat Lifestyle]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Bali]]></category>

		<category><![CDATA[BaliEats]]></category>

		<category><![CDATA[Colonial Dutch]]></category>

		<category><![CDATA[Rijtstaffel]]></category>

		<category><![CDATA[Warung Enak]]></category>

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		<description><![CDATA[Miguel Covarrubias describes a scene in 1930&#8217;s Bali, where Dutch expats enjoy a Rijtstaffel (rice table). Unlike traditional Indonesia food, where a couple of dishes are served, the Rijtstaffel has multiple small dishes and pyramid of steaming rice. Covarrubias says that in the hot afternoons the wealthy Dutch would enjoy a Rijtstaffel served by white [...]]]></description>
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