The NC (Nagasari Club) is an impressive looking place, located on Jl. Singosari, in Kuta. Staff told me it is a bar / lounge / restaurant and that the place is only 2 months old, but the slump in tourism has affected there operations. Inside the place, a central raised stage, with a drum set sits in the middle of the bar area, a mini Centerstage perhaps. Staff told me Nagasari Club is open from 6.30am-2am, with many Japanese guests.
The NC has an extensive menu:
•Appetizers – including Spring Rolls for 20,000rp
•Our Soups – including Chinese Corn Soup for 15,000rp
•Our Salads – including Chef’s Salad for 25,000rp
•Authentic Indonesian Main Course – including Bihun Goreng (Indonesian fried, thin noodle, with meat, shrimp, vegetable) for 30,000rp
•International Main Courses – including Thai Coconut Chicken for 35,000rp
•Home Made Grill – including Black Pepper Steak (Fillet of tender beef, marinated in our special black pepper sauce, served with vegetable) for 45,000rp
•Special Seafood – including Grilled or Fried Prawn for 60,000rp
•Pasta & Pizza – including Spaghetti Bolognese for 45,000rp
•Burger & Sandwich – including Steak Sandwich for 35,000rp
•Dessert – including Banana NC with ice cream for 20,000rp
A small Bintang is 15,000rp
The NC (Nagasari Club)
Jl. Singosari #60
Kuta
Bali
(0361)751889
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On a trip to Bali a few years back we frequented the Nagasari Restaurant (as it was known then), every second night for dinner and the start of a long night of drinks.
Fod was yummy, service great and the bar staff, especially Agus, were friendly and very entertaining but it was the atmosphere and laid back feeling that Nagasari offered that kept us coming back.
I was disappointed to learn and see that they are now heading for a more upmarket look…I do understand that numbers are down but still think…if it ain’t broke, don’t fix it.
The relaxed, pub feel that Nagasari had, seemed to attract a large number of Aussies but there was not one night that we visited that there weren’t many other nationalities to be found.
It’s a real shame I think, because from my experiences of Bali the need for relaxed, casual and friendly restaurants far exceeds any want for upmarket, sterile type eateries.
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