MAX is located on the site of Good Luck, the former surfer restaurant on Jl. Benesari past Warung 96. Good Luck used to have good food, until about a year ago when the ownership started to change. The design of MAX is virtually the same as Good Luck, except here is now a street side bar. The decor now includes Mexican imagery and the music has a Latin twist.
I haven’t sampled the food yet, but hope its good. MAX’s menu certainly promises something special, with all the tongue twisting names. I mean, can you imagine an Aussie surfer fresh off the plane going “Permisi saya mau Huachinango a la veracruzana”? The staff at Good Luck were cool, and all relayed to me their dislike of the way things were changing. I stopped by today and talked with Yuli from Java about the new name and style.
Entradas / Appetizers including Nachos Maxi (25,000rp)
Sopa & Ensaladas / Soups & Salads including Sopa con Zucchero (16,000rp)
Platos Tradicionales / Traditional Mexican Dishes including Enchiladas de Pollo (36,000rp)
Platos Principales / Main Courses including Burrito (35,000rp)
Especialidades Del Mar / Seafood Specials including Huachinango a la veracruzana (42,000rp)
Pastres / Desserts including Natilla de coco (16,000rp)
Asian Flavors including Chicken Sate with rice (26,000rp)
Snacks & Salads including Tuna Salad Nicoise (26,000rp)
Pastas & Lasagnas including Spaghetti Carbonara (29,000rp)
Mains including Chicken Steak (34,000rp)
Pizza including Salame (35,000rp)
Desserts including Banana Split (18,000rp)
MAX is open from 1pm to about 11pm / 12am depending on the volume of customers.
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Hi Nick
Don’t you think with items like ‘Huachinango a la veracruzana’ that they should be able to figure out a better dessert than banana split? At least ‘churros’ should be on the menu.
By the way the part “permisi saya mau…” crack me up.