MAX: Mexican restaurant in Kuta Bali

by Nick on May 17, 2006

by Nick | May 17th, 2006  

MAX is located on the site of Good Luck, the former surfer restaurant on Jl. Benesari past Warung 96. Good Luck used to have good food, until about a year ago when the ownership started to change. The design of MAX is virtually the same as Good Luck, except here is now a street side bar. The decor now includes Mexican imagery and the music has a Latin twist.

I haven’t sampled the food yet, but hope its good. MAX’s menu certainly promises something special, with all the tongue twisting names. I mean, can you imagine an Aussie surfer fresh off the plane going “Permisi saya mau Huachinango a la veracruzana”? The staff at Good Luck were cool, and all relayed to me their dislike of the way things were changing. I stopped by today and talked with Yuli from Java about the new name and style.

Entradas / Appetizers including Nachos Maxi (25,000rp)
Sopa & Ensaladas / Soups & Salads including Sopa con Zucchero (16,000rp)
Platos Tradicionales / Traditional Mexican Dishes including Enchiladas de Pollo (36,000rp)
Platos Principales / Main Courses including Burrito (35,000rp)
Especialidades Del Mar / Seafood Specials including Huachinango a la veracruzana (42,000rp)
Pastres / Desserts including Natilla de coco (16,000rp)
Asian Flavors including Chicken Sate with rice (26,000rp)
Snacks & Salads including Tuna Salad Nicoise (26,000rp)
Pastas & Lasagnas including Spaghetti Carbonara (29,000rp)
Mains including Chicken Steak (34,000rp)
Pizza including Salame (35,000rp)
Desserts including Banana Split (18,000rp)

MAX is open from 1pm to about 11pm / 12am depending on the volume of customers.

{ 1 comment }

sonymon4@aol.com May 18, 2006 at 12:15 pm
Corner

Hi Nick
Don’t you think with items like ‘Huachinango a la veracruzana’ that they should be able to figure out a better dessert than banana split? At least ‘churros’ should be on the menu.
By the way the part “permisi saya mau…” crack me up.

Corner

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